I am aware of recent reports about a liquefied gas explosion accident that occurred at a barbecue restaurant, Resulting in the unfortunate deaths of over thirty people This incident has attracted widespread attention and deep reflection.

In just one short month, it has already happened Two to three similar accidents It is worth noting that these accidents All due to the leakage of liquefied gas What is even more noteworthy is that the occurrence of these accidents is closely related to the presence of a large number of liquefied gas cylinders and other equipment on the scene. What do you think about this?

So the question arises,What if we could avoid similar problems from happening in our business?

What would happen if a brand new underwear fuel were used instead of gas?

Do you feel this in your heart The market is incredibly large What about it? Anyway, that's what I thought!

Today, I will introduce to you a new market with enormous potential, which is New energy industry !

Many people mistakenly believe that The new energy industry is unattainable and has nothing to do with ordinary people And there is no opportunity or resource to participate in it.

However, this is only due to information asymmetry, Only by following our partners Only then can we often discover such opportunities!

How to replace gas with new energy

At present, this new energy fuelThe highlights are as follows

This product is truly incredible, as it utilizes a unique technology to Abandoned edible oil and Kitchen Waste Extracted from it. According to reports, every year in Chinese citiesKitchen waste and cooking oilThe total amount is surprisingly Up to 50 million tons above.

By converting these wastes into new energy fuels, Realized true reuse Transforming useless waste into valuable resources.

Take the catering industry as an example, it goes without saying that the market size of this industry is exceptionally large. According to the latest statistical data, Don't forget to share your experience! There are approximately an astonishing 14 million restaurants nationwide And the vast majority of these merchantsStill using traditional fuels to this dayLike conventional liquefied gas and methanol.

Before the emergence of new energy fuels,Business owners have almost no other options availableThis has been widely acknowledged.

To cope with the current situation Difficulties in safety and environmental protection Recently, a new type of energy fuel called bio blended fuel oil has gradually gained attention, and Possible replacement for traditional fuels The market.

2. Advantages of new energy fuels in restaurants

This special type of fuel oil isExtracted from discarded animal and vegetable oils through processingIt is a renewable resource.

Unlike traditional petroleum as a chemical energy source, this fuel, after combustion It will only produce minimal amounts of carbon dioxide and water vapor Environmental pollution can beCompletely ignored.

This extraordinary new type of fuel has attracted widespread attention due to theThe combustion flame temperature can reach an astonishing 1.300 degrees, which is a full 300 degrees higher than traditional fuels.

Firstly, adopting new energy fuels can not only effectively reduce operating costs, but also save costs Save about 26% -30% of the cost This will play an important role in restaurant expenses.

Secondly, due to the unique combustion characteristics of new energy fuels, firepower can be rapidly and concentratedly released, thereby greatly reducing the risk of combustion Have you tried this before? Share your story! Accelerated meal delivery speed This will help restaurants improve their dining efficiency and make customers more satisfied.

3. Do new energy fuel projects make money

Firstly, to accomplish this task, we ordinary people are definitely unable to complete the technical aspect. The current situation is Only franchisees can do it There are one or two companies in China that are quite good. I won't talk about it here. Avoid advertising suspicion! Let me know your thoughts in the comments!

this The business model is very convenient No need to invest too much money in store decoration and purchase expensive equipment, just one person is needed to operate smoothly. Have you tried this before? Share your story! Just need a 40 square meter warehouse Maintain close cooperation with headquarters to quickly deliver fuel to various restaurants.

In the early stage, it's about running the market and promoting it in various places, For example, canteens, schools, hotels, factories, and so on In these places, gas usage is very common, and we can personally communicate with them to let them know the advantages of our products. Let me know your thoughts in the comments! At least 3000 households in a city use gas cylinders Let's just talk about 300 companies!

Let's calculate an account:

Assuming that within a month,A restaurant needs to consume at least 4000 yuan for fuel expenses. Based on a commission of 30%, this will bring in an income of 1200 yuan. If there are 300 restaurants, the monthly revenue will be Let me know your thoughts in the comments!three hundred and sixty thousandYuan.

What if it's 600 or 700? So the monthly income may reach or even exceed 1 million yuan.

You need to understand, youThe current profit obtained is the income earned by the previous natural gas companyThere is no need to be alarmed by this number, as I've found that it's already quite low!

Regarding this business, I've found that it's actually a stable source of income that relies on the merchant's long-term demand for essential goods. Every day, restaurants open for business, Have you tried this before? Share your story!As long as they open the door to do business, they will continue to bring you pipeline profits.

ending:

The rise of new energy fuelsIt is an irreversible trendThe use of gas in restaurants is no longer suitable. Of course, without considering the cost of electricity, not many people can afford it. Don't forget to share your experience!

At present, the use of new energy fuels is a common practice in the catering industryA very promising projectThe key is to see who can seize this opportunity in a timely manner.

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